Food
Chef Ivonne Villiger work wonders with fresh sea fish at the Guido’s. Wood burning oven baked pizzas are very well received at the Guido’s. So is its pitcher of Sangria and puffy garlic bread. Other items that are received with gusto from the chef include sea bass carpaccio besides the other fish and meat dishes. Of great relish is the Pan de Ajo - bread prepared at the eatery made of olive oil, garlic and rosemary. Guido's serves Mediterranean cuisine. It is open for lunch & dinner.Ambiance
The Guido’s with its sling chairs and wooden tables attains a rustic setting to itself. The appealing country interiors of the restaurant mould itself into an ideal romantic spot.Location
Guido's is located near San Miguel, an interesting destination for visitors to explore.If you're wondering whether your accommodations are near Guido's, the closest hotels are shown in the table shown below.
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Credit Cards
Guido's accepts American Express.
Contact Info
Av. Rafael Melgar, between Calles 6 and 8 Norte
Cozumel, Mexican Caribbean
(987) 872-0946